What a nice treat from my share mate! I went to Sydney Opera House for James Morrison “Legends of Jazz Tour” (his shout!) last night. It was great! I haven’t had a decent music concert for quit sometime. Thanks bro!!!
Now, I had a first harvest today. Bok Choy and Komatsuna. hmmmmm fresh!
Some Bok Choy went to my neighbour for a few eggs as exchange. Komatsuna are not ready yet but I needed to thin them out.
Here are some recipes;
Komatsuna
Quickly boiled in salted water, rinse with cold running water. Roughly Squeeze water out and mix with Mayonnaise (Japanese one, less sweet), dash of soy sauce and Japanese Rainbow chilli, finish with a sprinkle of shaved dried Bonito.
Bok Choy
Stir-fry with sesame oil, add a bit of chicken stock, white pepper and garlic salt, finish with corn flour water for thickening.
I have installed a bird nest box and bath for the native birds. To be honest, more for me to increase a shatter chance of the good photos!
ScubaNinja 