Let me talk about not only Diving but Gardening, Cooking and more!
Few things change recently.
First, I have rearranged gardening area to utilize the space. It looks nice and easy to work on (I have adjusted the height today).
Second, I have new Greenhouse a bit smaller than the first one. It’s got 4 mesh windows for ventilation. I hope it works this time.
Height; 2.1 meter
Width; 1.2 meter
Depth; 1.7 meter
First lot of veggies into this new greenhouse are “Bok Choy” “Coriander” “Parsley” “Thyme” and “Shiso (use to be in the big one)”
Woops, I didn’t say anything about gardening.
I have sowed Shungiku and Shiso yesterday and Komatsuna and Hakusai today.
Shungigu in 3 lines. For the rest, sprinkled evenly and covered slitly. I made two shiso pots and placed one in the greenhouse and one outside. Will see which one comes first.
Shungiku Shiso Hakusai & Komatsuna
Winter Giant and Snow Pea has come out already. I need to start thinking about the recipe for it!
This report is mainly for myself. I just wanted to have some record of my veggies.
Yesterday, I have sowed Snow Pea and Spinach “Winter Giant”
For Spinach, I have soaked the seeds in the water over night and sow them straight to planter with 2 lines like this. Made ditch about 1cm depth, placed seeds and covered with some soil.
For Snow Pea, seeds looked like coated with something (inoculants?) so I didn’t soak in the water, sow straight to the planter about 2~3cm depth like below.
Both are winter veggies so I hope come out alright.
Tomato “Money Maker” and Soy bean has move to little Growhouse since they are summer veggies and loves direct sun.
Daikon, Bok Choy and Cucumber looks good.
All those work I still haven’t got anyting to eat yet but it’s quite relaxing and lot of fun. I have ordered some more seeds, Shungiku and Shiso. Shungiku is called Crown Daisy and Shiso is Perilla in English. I can’t wait for them!!!!
ScubaNinja 