This bread idea started from a left over frozen pumpkin soup I made few weeks ago, I wanted to use it somehow and I thought about pumpkin bread, and it came out quite moist(not soggy) and heavy, my friends liked it but I didn’t. I wanted to make fluffy bread! I tried white bread with crushed peanuts last week and it came out the same. I googled few recipe for some idea how, and I couldn’t find much. Only way to find out is to keep trying until get it right. So I tried white bread with sesame this time and came out like this!
One method I changed was I didn’t knead the dough between first rise and second rise. I don’t still know if this was the reason but soon find it out. Revenge for a pumpkin bread! It is on first rise now so wait and see!
